Monday, January 19

Me on little sleep

Here's how dangerous this is:

I seared my roast on the stovetop and then put it in the oven to bake. I removed the roast from the oven and sat the pan back on the stovetop to cool...this baby was boiling! I walked by about 20 minutes later to see if it was cool enough to handle....still boiling.

?

I LEFT THE BURNER ON!

FOR 2 HOURS!

I'm going to go make sure the oven is off now.

5 comments:

Lawanda said...

I am so glad (for me) that I am not the only one who does this. I burnt my shrooms and peppers today. EEK! I managed to scrape off a good edible layer, but still. Kevin loves to make fun of me for that. I always leave burners on, whether I am cooking (burning) food or just pans! haha

I hope you can get ya some sleep!!

wedogmomma said...

If you had told that story in front of my hubby he would have rolled his eyes, laughed and said.. "Oh, Nikki can beat THAT!"
but that's a story for another time....UGH, I feel your pain----was the roast edible?!?

Aunt Misty said...

Let's say it together "crockpots are our friends."

Jenn said...

Har, har, har.....actually, I switched to crockpot yesterday and turned that roast into a yummy beef stew. I'm ready for lunch already.....leftovers!

Christy said...

I am also really glad I am not the only one who does things like that!!!

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